When I lost both of my dogs last month, I went into the deepest form of depression that I have ever experienced. Luckily my friends stood by me, but there was not much they could do to help my inevitable pain. To mourn, I wanted food…
and not necessarily the good kind.
I knew if I emotionally ate, the outcome would be a reverse affect of my hard work, and I was very much willing to accept that.
In the end, the pain did subside and I only gained a couple of pounds.
I’m determined to lose that weight and that pain.
Being in control really does aid my happiness. It is great that I have finally had the chance to learn all of this by making this film. I have been given a one in a million chance to have three years of constant advice from the top diet and health gurus in the country. They are helping me fight the fight of obesity. Even through emotional obstacles, I’m still fighting the fight.
It doesn’t have to be so hard…does it?
Posted in Answers, Cleanse, Director Notes, Film, Food, Hot Topic, In The News, Personal, Production, Questions, Serious Issues
Tagged Barry Roskin Blake, comfort food, dog, emotional eating, emotions, family loss, fat, fat to thin, fight, Film, finding thin documentary, finding thin film, food choices, happiness, junkfood, obesity, obesity epidemic, overcoming obesity, pet, weight, weight loss, why are we so fat
This is a guest post by Chris Steurer
How many times have you walked to fridge and looked inside to see it loaded with a variety of food options and still thought to yourself; “There is nothing to eat”? Generally after that we move on to the cupboards or the pantry and think the same thing. After all of the food frustration many tend to give up and grab an unhealthy snack from the vending machine, nearest corner store, or even the secret stash laying in that tiny little cupboard.
Staying home and eating in is one of the easiest and best ways to ensure that we are eating healthy and staying on track with our diet because we are in control of what we eat. However, it is so easy to fall victim to the cycle of eating unhealthy because of the way we often keep unnecessary and unhealthy food items at the forefront in our homes.
How organized do you keep your kitchen?
We can help correct this by reorganizing our kitchens for healthier choices. To do this, we need to reorganize two main categories of our kitchens; the food and the eating utensils.
Take a look at what your daily eating habits consist of and compare it to how accessible those food items are in your kitchen. Do you eat a lot of candy when you come home from work? Is that because you keep a candy dish sitting out? Candy is an easy choice when it is sitting in an inviting bowl on the counter right when you walk in the door. The proximity, location, and ease of access of the food in our homes can drastically effect what we eat, but it can also help us create new, smarter eating habits. If you try placing a bowl of fresh fruits on your counter where that candy bowl used to b, I bet you would be eating healthier right now.
How easy is it to find the junk food inside of your kitchen?
Take into consideration where your other food items are placed in your kitchen. What food do you have sitting in your fridge door? What is right in front on the main shelf of your cabinet or pantry? These items are often the ones we choose the most because they are simply right in front us and seem to be an easy choice to make. This is why you should make sure that you strategically place the healthy foods in prime locations like this; more often then not you will naturally make the healthier food choice when you check your food stash. Make sure these food items are always in your sight and that they are easy to reach for when you want a quick snack or a healthy, tasty meal. Move all of the unhealthy snack items to the back of the shelf where they can hide behind your good food choices, or get rid of them entirely!
Do you use different kitchen utensils and cooking items when you eat healthy versus when you eat unhealthy? Generally when I’m eating unhealthy I only use the toaster or the microwave and some dishes. When I eat healthy food items, I am much more likely to use all of my other cooking accessories like the oven/stove, pots and pans, spatulas, strainers, and so on. Knowing this, I can create a more inspiring environment in my kitchen by placing these cooking utensils out so that they are more dominant in my kitchen then even the microwave or toaster.
Organize for Success
Reorganizing your kitchen can truly create a more healthy eating environment. Keep those unhealthy food items out of sight and they will stay out of your mind. Place the healthy food choices up front so that they become the obvious choice for food and sticking to your health and eating goals can become a lot simpler.
Do you have any tips on how you organize your kitchen or food for healthier habits? Post a comment below and let us know!
Posted in Guest Post
Tagged Barry Roskin Blake, battle, Chris Steurer, comfort food, cooking, Diet, Dieting, eating right, eating tips, fat to thin, food, food choices, fridge, get healthy, health tips, healthy eating, hope, junkfood, kitchen, organizing, stay on your diet, thin, weight loss journey, why are we so fat
I had a great appointment with a therapist who specializes in weight loss and food issues. It was quite enlightening yet very difficult to take everything in.
The session ignited a lot of reasons for my emotional eating and aided some helpful coping skills that I had never heard before.
In short, I think I was punishing myself for so many things that were out of my control. After all, there was nobody else to do it for me… so I did it to myself.
I really believe that if I let go of the past and concentrate on treating my body and mind well, the rest will kick in.
Exercise modified for my weight should help my endorphins and eating right will make me feel better. It can’t always be about the obsession with losing weight but finding a healthy way to live and the rest will seemingly adjust itself.
Luckily there are so many great dieting websites and terrific exercise giants out there that are creating some eccentric workout methods that I can’t wait to try. Even EDiets is available online for not only support but a plethora of informative dieting tips.
I have a ton of respect for people like Tony Horton from the exercise front as he really has helped an incredible amount of people with new age exercise.
There are a ton of great people that have taken part in my efforts to help all of us by appearing in this film. I count myself extremely lucky.
I wish each and everyone of you to see the film and join me on my journey.
The one thing we all must do is just take the responsibility for ourselves to seek the help out there- whatever it may be- and things will get better.
Here is to a healthy future…
Posted in Answers, Cleanse, Director Notes, Film, Food, Hot Topic, In The News, Personal, Production, Questions
Tagged Barry Roskin Blake, cheers, comfort food, documentary, Ediets, emotional eating, exercise, Film, finding thin film, food choices, future, journey, obsession, P90x, responsibility, therapist, Tony Horton, weight, weightloss
Over the last month, I have had days where I was able to exercise and days where I stayed in bed catching up on needed rest. On my bad days, I felt that I had made a diet mistake.
Then there were days like yesterday where I got up around 11:30PM and had a bowl of Special K, a banana and a small chicken breast on a pita. My typical day of eating ranges from 1500 calories a day to about 2300 calories like yesterday. Would that be considered a bad day or the end of my success in dieting?
I would rather remember the big picture and the progress I’ve made. Reviewing the last month or so, I see how I’ve reduced my calorie intake by over half of what I used to eat. I have also introduced healthier food choices and the exercise that I lacked so much before.
I find that when I try to severely limit my calories and race for the lower numbers on the scale, the pounds seem to catch back up quicker than I could ever try to take them off.
So the question that I put out to all of you is what really should constitute as a bad day of eating and shouldn’t it be about better health and lifestyle?
-Barry Roskin Blake
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